Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, January 24, 2016

Rafting Camp - Nov 2015

On our last camp for the year we decided to go on a rafting camp to Arrowe Park and do some fun rafting.

We camped with 1st Peter Place and 1st Benato and had a great time. We spent the first part of Saturday building our small movable rafts. This was a great training exercise for all those who had never build a raft before. We then had a series of bases where we could test our raft mobility.




After bases we had a Jedi fighting base where two rafts faced off and were joined by a plank. Members of each team were given pool noodles and had to knock their opponent off the plank. This was lots of fun and each team would challenge other team members, including the scouters!


Another base was catapult building where scouts were given staves, ropes and water balloons and were tasked at building catapults that could hit scouters 5m away.


Dinner that night was another Dutch Oven Cooking experiment where we made pizza! This was such a success and definitely something to be repeated.

This camp was a great fun, relaxing camp and definitely something we will do again. Thanks to all the scouts who attended and to 1st Peter Place and 1st Benato for camping with us and inviting us to a great weekend.

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Thursday, March 26, 2015

BP Camp 20-22 Feb 2015

This year we did something different to honour our founder Lord Baden-Powell. Instead of going out just for the day our entire district decided to camp at Camp Delta.
Our programme for camp was very varied and involved semaphore, knotting, playing games, joining in the campfire and cooking. We did Dutch Oven Cooking for Saturday lunch and it was a great time. We made chicken stew, two loaves of bread and most importantly, pudding. Pudding was a peach cobbler of sorts and tasted amazing.


 
We all agreed that this camp was a relaxing fun camp and we definitely want to do it again next year.




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Sunday, October 17, 2010

Meeting - 15th October 2010

So this week we did some backwoods cooking - such fun!!

The pathfinders made fires and discovered how much wood you actually need to keep a fire going. Once their fires had simmered down from the huge bonfires that had been created they cooked there boerewors. But as this was an Adiero meeting, nothing is very boring, we cooked the beorewors inside a banana skin in the fire. This meant that the girls didn't have to hold the beorewors over the fire which is always ideal.

Conservation stove
The adventurers made their food composed of mince in gem squash which was also placed in the fire. The adventurers also cooked on conservation stoves. Conservation stoves conserve the heat as all the heat is directed towards the pot. The adventurers made rice (in 20mins) and a sauce for their mince.

Everyone had lots of fun and enjoyed some interesting backwoods food.

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Monday, August 16, 2010

6 August: Cooking competition


So this week we did a cooking competition where the patrols were given ingredients and told to cook them. The difference was that the meal was to be cooked on a fire and not gas (as a result a few other things needed to be considered). The PLs were given the main course to cook and the Seconds the dessert. As we like to challenge our girls the PLs were given: Baby potatoes, a sweet potato, unfavoured soya mince, carrots, whole tomatoes, spinach and half a loaf of bread. The patrols did very well and made a bunny chow and a mince sandwich which both tasted very good.
The Seconds were given: Tennis biscuits, custard, bananas, apples, half a Madeira cake and cream. They had the additional requirement that they had to cook something in that it could not all be cold. Both patrols made a trifle of some kind but once again - they tasted great.

Great food and fun was had by all! Well done girls - you've proved once again that you can handle anything we throw at you.

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Sunday, September 13, 2009

Chairmans!

The girls got back from Chairman's Challenge today. They did really well, placing fifth overall!

The raft came in eighth, after six and a half hours on the Vaal River. At this morning's cooking competition, the scouts 'went green'. Adiero cooked greek salad, pancakes and curry and rice on a biofuel stove to tie for third place.

Way to go, girls!

Here you can see the rafts setting off.


Here's Adiero's raft and crew.


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